Squar Milner has a team of professionals with significant experience serving restaurants, supermarkets and food processing/distribution clients. We bring an understanding of the processes and industry knowledge that is important to your organization, including business and strategic issues, capital needs, information technology, tax compliance and planning and financial accounting and reporting. Squar Milner is a member of the California Restaurant Association, which offers us pertinent industry expertise and informational publications. Squar Milner knows that restaurant, grocery and food processing companies face many challenges in a crowded and highly competitive market. Businesses grapple everyday with issues such as: How do restaurants and marketers adapt to the increasing competition and decreased customer buying power? Can real estate be relied on more heavily as a strategic asset? How do companies survive when confronted by the fragile economic environment? While growth and profitability are far more difficult to achieve in the near term, there will be greater need for retailers to operate more efficiently, with further emphasis placed on cost reduction, expense management and customer retention.
For more information please contact:
Los Angeles/ Newport Beach/ San Diego
Craig Weaver
Ernest Miranda
Kristi Oates
Kenneth M. Kasianovitz
Raymond H. Hermanson
Shelly Paialii
